A recipe for feeding the underserved
“Let’s Eat Local! A Phoenix Farm-to-Table Community Cookbook” was the brainchild of 10 ASU students as part of their NLM-435 class, Service Learning Community Development class. Taught by Sandra Price, a lecturer in the School of Community Resources and Community Development, students were asked at the start of the semester to choose a subject matter of importance and to create a “pop-up” organization that could impact a social problem in the community. Read more.